PDF Ebook , by Suzy Susson
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, by Suzy Susson
PDF Ebook , by Suzy Susson
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Product details
File Size: 1424 KB
Print Length: 122 pages
Publication Date: May 31, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07DGJH7HR
Text-to-Speech:
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Amazon Best Sellers Rank:
#165,894 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
There's also a reason why recipes aren't listed. Glad, so so glad I only spent a dollar. Run if you think this will help you to learn the practical uses of your instant pot!
Nice selection of recipes for the price (free with promotion).
The recipes in this book were not your every day things that you would eat. Would have to buy to many things that i would not normally buy.
Good price
Suzy Susson’s “The Complete Instant Pot Cookbook†is extremely helpful. The dishes she describes are delicious. Her book contains 100 recipes that are easy and quick to cook in a pot. And her helpful book includes a beginner’s guide.She tells us about such tasty dishes as Italian Style Potatoes, Rice Recipes, Mushroom Oatmeal. Asian Butter Chicken, Easy Chicken Salad, Chicken Liver Breakfast, Special Beef Roast, Mixed Mushroom Pate, and many more, including many deserts.She tells us how to use a pot, how to set the timer for various dishes, how to slow cook, keep warm, and more. She defines various measurements for us such as 12 teaspoons equals ¾ cup. She gives us ingredients for each dish, total time necessary to cook it, serving size, detailed easy to read instructions, and the nutrition, such as calories and fat.It is easy to use her book to navigate from one item to another by simply touching the item.In short, Suzy Susson makes it easy for us to enjoy good foods.
Author Suzy Susson’s passion is cooking and she happens to love writing about her recipes. Her books focus on healthy eating and weight loss while enjoying delicious recipes made simple with the Instant Pot.Suzy explains in her Introduction the concept behind this particular book – ‘There are things to consider when it comes to making use of an instant pot. Such considerations include its operational know how and the appropriate way to use it. The instant pot is a little but powerful equipment in the kitchen. It is a combination of functions in one. In the instant pot, you have yourself a yogurt maker, slow cooker, and rice cooker. The instant pot works with pressure manipulation and this is why you are able to get boiling water at a different boiling point without altitude change. The steam generated at this changed boiling point is sealed in and this raises the boiling point. This was initially designed for hikers who need to cook on mountain peaks but has found great use in the kitchen of your home due to the advantages it offers which include time efficiency and enhanced flavor. There are so many advantages the instant pot has over other pressure cookers which include a stainless inner cooking pot and other features such as a handled trivet which lay to rest your worry about handling hot pots.’ She proceeds to instruct us about the various buttons on the pot and which ones to select for various food types and how to manipulate them for success.Then come the recipes – each with time required to make the recipe, the servings, ingredients, excellent instructions, and finally the nutrition values of that dish (calories, fat, carbs, fiber, protein). She begins her tasty assortment with Breakfast dishes (lots of surprises here!), Rice recipes, side dishes, poultry recipes, and desserts, each section with an opening color photograph to stimulate interest – over 100 very health and very tasty and easy to make dishes with the aid of the Instant Pot and Suzy Susson’s creative culinary art.This is a strong book and one that applauds health as well as ease of preparation and exceptional taste! Grady Harp, June 18
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